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Biological Trace Element Research|August 18, 2022
Elemental and Chemical Phase Analyses of Ras-Family Ayurvedic Medicinal ProductsHeena Duggal, Gurjot Singh, Ashutosh Kapil, et al.
Systems Biology in Reproductive Medicine|January 12, 2023
Forecasting most deleterious nsSNPs in human TLR9 gene and their cumulative impact on biophysical features of the protein using in silico approachesHeena Gautam, Ved Vrat Verma, Syed Akhtar Husain, et al.
JAAPA : Official Journal of the American Academy of Physician Assistants|April 30, 2019
Congenital absence of the pericardium: A rare and challenging diagnosisAyman Elbadawi, Basarat Baig, Erfan Alotaki, et al.
Microbial Biotechnology|April 23, 2019
Akkermansia muciniphila is a promising probioticTing Zhang, Qianqian Li, Lei Cheng, et al.
Neuroscience|March 22, 2022
Pharmacological Postconditioning by Protocatechuic Acid Attenuates Brain Injury in Ischemia-Reperfusion (I/R) Mice Model: Implications of Nuclear Factor Erythroid-2-Related Factor PathwayHeena Khan, Amarjot Kaur Grewal, Manish Kumar, et al.
Angewandte Chemie (International Ed. in English)|February 3, 2021
Direct CO2 Capture and Reduction to High-End Chemicals with Tetraalkylammonium BorohydridesLoris Lombardo, Youngdon Ko, Kun Zhao, et al.
Bioprocess and Biosystems Engineering|March 31, 2018
Development of eco-friendly process for the production of bioethanol from banana peel using inhouse developed cocktail of thermo-alkali-stable depolymerizing enzymesHeena Prakash, Prakram Singh Chauhan, Thiyam General, et al.
BMC Developmental Biology|September 21, 2007
Neuregulin3 alters cell fate in the epidermis and mammary glandHeena Panchal, Olivia Wansbury, Suzanne Parry, et al.
Neuroscience Research|November 20, 2022
Mechanistic insights on impact of Adenosine monophosphate-activated protein kinase (AMPK) mediated signalling pathways on cerebral ischemic injuryPalak Kalra, Heena Khan, Thakur Gurjeet Singh, et al.
Journal of Food Science and Technology|July 7, 2020
Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausagesHeena Sharma, S K Mendiratta, Ravi Kant Agarwal, et al.
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