Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Heena Sharma

Showing results (21-30 of 36) with videos related to

Pageof 4
Sort By:
Nature Structural & Molecular Biology|March 22, 2016
Choreography of molecular movements during ribosome progression along mRNARiccardo Belardinelli, Heena Sharma, Neva Caliskan, et al.
The Journal of Dairy Research|March 3, 2022
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beveragePrittam Chand, M Dharani Kumar, Ashish Kumar Singh, et al.
Journal of Food Science and Technology|February 8, 2024
A study on incorporation of <i>giloy</i> (<i>Tinospora</i><i>cordifolia</i>) for the development of shelf-stable goat milk based functional beverageHeena Sharma, Ashish Kumar Singh, Priyanka Singh Rao, et al.
The Journal of Dairy Research|June 2, 2023
Eggnog: process optimization and characterization of a dairy-based beverageKamini Sharma, Ashish Kumar Singh, Dharani Kumar Maddipatla, et al.
Foods (Basel, Switzerland)|March 28, 2024
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat YoghurtHameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Journal of Family Medicine and Primary Care|October 15, 2025
Knowledge, attitude, and practice regarding oral health of children among ASHA and Anganwadi workers- A descriptive studyAnkit Mahajan, Ankita Jha, Abhigyan Manas, et al.
Journal of Food Science and Technology|September 2, 2021
Applications of reverse osmosis in dairy processing: an Indian perspectiveGaurav Kr Deshwal, Akshit, Saurabh Kadyan, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
A comprehensive comparative analysis of fatty acid profiles and GC-MS based metabolomics in Barbari and Beetal goat milkKanchanpally Saipriya, Ashish Kumar Singh, Richa Singh, et al.
Elife|June 12, 2018
Dynamics of ribosomes and release factors during translation termination in <i>E. coli</i>Sarah Adio, Heena Sharma, Tamara Senyushkina, et al.
Veterinary World|April 6, 2016
Preparation and storage stability of meat spread developed from spent hensAshish Kumar, S K Mendiratta, Arup Ratan Sen, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Nature Structural & Molecular Biology|March 22, 2016
Choreography of molecular movements during ribosome progression along mRNARiccardo Belardinelli, Heena Sharma, Neva Caliskan, et al.
The Journal of Dairy Research|March 3, 2022
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beveragePrittam Chand, M Dharani Kumar, Ashish Kumar Singh, et al.
Journal of Food Science and Technology|February 8, 2024
A study on incorporation of <i>giloy</i> (<i>Tinospora</i><i>cordifolia</i>) for the development of shelf-stable goat milk based functional beverageHeena Sharma, Ashish Kumar Singh, Priyanka Singh Rao, et al.
The Journal of Dairy Research|June 2, 2023
Eggnog: process optimization and characterization of a dairy-based beverageKamini Sharma, Ashish Kumar Singh, Dharani Kumar Maddipatla, et al.
Foods (Basel, Switzerland)|March 28, 2024
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat YoghurtHameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Journal of Family Medicine and Primary Care|October 15, 2025
Knowledge, attitude, and practice regarding oral health of children among ASHA and Anganwadi workers- A descriptive studyAnkit Mahajan, Ankita Jha, Abhigyan Manas, et al.
Journal of Food Science and Technology|September 2, 2021
Applications of reverse osmosis in dairy processing: an Indian perspectiveGaurav Kr Deshwal, Akshit, Saurabh Kadyan, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
A comprehensive comparative analysis of fatty acid profiles and GC-MS based metabolomics in Barbari and Beetal goat milkKanchanpally Saipriya, Ashish Kumar Singh, Richa Singh, et al.
Elife|June 12, 2018
Dynamics of ribosomes and release factors during translation termination in <i>E. coli</i>Sarah Adio, Heena Sharma, Tamara Senyushkina, et al.
Veterinary World|April 6, 2016
Preparation and storage stability of meat spread developed from spent hensAshish Kumar, S K Mendiratta, Arup Ratan Sen, et al.
Pageof 4