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Foods (Basel, Switzerland)
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June 19, 2024
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Advances in Colloid and Interface Science
|
April 14, 2026
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
Pengmin Zhang, Heera Jayan, Nicholas J Watson, et al.
Talanta
|
November 9, 2024
Flexible label-free SERS substrate with alginate-chitosan@silver nanocube for in situ nondestructive detection of thiram on apples
Zhiming Guo, Yuxia Zheng, Chen Wang, et al.
Food Chemistry
|
January 9, 2025
Microfluidic-SERS platform with in-situ nanoparticle synthesis for rapid E. coli detection in food
Heera Jayan, Ruiyun Zhou, Yuxia Zheng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 9, 2026
Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning
Zhiming Guo, Weixing Sang, Chen Yang, et al.
Molecules (Basel, Switzerland)
|
July 29, 2023
Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics
Qian Ke, Limei Yin, Heera Jayan, et al.
Food Chemistry
|
January 14, 2024
A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets
Shanshan Xue, Limei Yin, Shipeng Gao, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2025
Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review
Kwami Ashiagbor, Heera Jayan, Shipeng Gao, et al.
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Search research articles
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Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Foods (Basel, Switzerland)
|
June 19, 2024
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Advances in Colloid and Interface Science
|
April 14, 2026
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
Pengmin Zhang, Heera Jayan, Nicholas J Watson, et al.
Talanta
|
November 9, 2024
Flexible label-free SERS substrate with alginate-chitosan@silver nanocube for in situ nondestructive detection of thiram on apples
Zhiming Guo, Yuxia Zheng, Chen Wang, et al.
Food Chemistry
|
January 9, 2025
Microfluidic-SERS platform with in-situ nanoparticle synthesis for rapid E. coli detection in food
Heera Jayan, Ruiyun Zhou, Yuxia Zheng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 9, 2026
Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning
Zhiming Guo, Weixing Sang, Chen Yang, et al.
Molecules (Basel, Switzerland)
|
July 29, 2023
Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics
Qian Ke, Limei Yin, Heera Jayan, et al.
Food Chemistry
|
January 14, 2024
A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets
Shanshan Xue, Limei Yin, Shipeng Gao, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2025
Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review
Kwami Ashiagbor, Heera Jayan, Shipeng Gao, et al.
Page
of 3