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Journal of the Academy of Nutrition and Dietetics|June 5, 2018
Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade StudentsMatthew M Graziose, Randi L Wolf, Pamela A Koch, et al.
Frontiers in Public Health|April 25, 2022
Postpartum Diet and the Lifestyle of Korean and Chinese Women: A Comparative StudyJia Li, Heewon L Gray, Sohyun Kim, et al.
Journal of Nutrition Education and Behavior|November 3, 2023
Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 PandemicWhitney Fung Uy, Rose Lillpopp, Dinorah Martinez Tyson, et al.
Ecology of Food and Nutrition|May 16, 2022
"Just sit and eat." Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in FloridaJoanna Farrer Mackie, Jennifer Marshall, Heewon L Gray, et al.
Advances in Neurodevelopmental Disorders|September 26, 2022
Parent and Adolescent Attitudes Toward a Virtual Nutrition Intervention for Adolescents with Autism Spectrum DisorderAcadia W Buro, Heewon L Gray, Russell S Kirby, et al.
BMC Nutrition|March 11, 2020
Dietary patterns and associated risk factors among school age children in urban GhanaDeda Ogum Alangea, Richmond N Aryeetey, Heewon L Gray, et al.
Disability and Health Journal|August 20, 2020
Diet quality in an ethnically diverse sample of children and adolescents with autism spectrum disorder compared with nationally representative dataAcadia W Buro, Heewon L Gray, Russell S Kirby, et al.
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