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Journal of Nutrition Education and Behavior|September 10, 2022
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum DisorderAcadia W Buro, Heewon L Gray, Russell S Kirby, et al.Nutrients|December 6, 2018
Early History, Mealtime Environment, and Parental Views on Mealtime and Eating Behaviors among Children with ASD in FloridaHeewon L Gray, Sweta Sinha, Acadia W Buro, et al.Plos One|September 2, 2020
Basic school pupils' food purchases during mid-morning break in urban Ghanaian schoolsDeda Ogum-Alangea, Richmond N O Aryeetey, Heewon L Gray, et al.Journal of Nutrition Education and Behavior|February 18, 2019
Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-GradersPamela Ann Koch, Isobel R Contento, Heewon L Gray, et al.Contemporary Clinical Trials|December 11, 2020
Design and rationale for ADAPT+: Optimizing an intervention to promote healthy behaviors in rural, Latino youth with obesity and their parents, using mindfulness strategiesMarilyn Stern, Laura Redwine, Sandra Soca Lozano, et al.Autism : the International Journal of Research and Practice|October 11, 2021
Feasibility of a virtual nutrition intervention for adolescents with autism spectrum disorderAcadia W Buro, Heewon L Gray, Russell S Kirby, et al.Public Health Nutrition|May 2, 2023
Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort studyTiantian Pang, Heewon L Gray, Amy C Alman, et al.Frontiers in Pediatrics|August 26, 2022
Postnatal growth and gut microbiota development influenced early childhood growth in preterm infantsJocelyne S Tadros, Amelia Llerena, Anujit Sarkar, et al.Journal of Pediatric Psychology|August 4, 2023
Delivering ADAPT+ to Latino Families Living in Rural Communities: Feasibility and Acceptability of Implementing a Health Promotion Program Including MindfulnessMarilyn Stern, Diana Rancourt, Sandra Soca Lozano, et al.Journal of Nutrition Education and Behavior|October 9, 2018
School Lunch Environmental Factors Impacting Fruit and Vegetable ConsumptionIan Yi Han Ang, Randi L Wolf, Pamela A Koch, et al.Pageof 6