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Animal Bioscience
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March 7, 2021
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim, Sejeong Kim, Soomin Lee, et al.
Organic Letters
|
July 27, 2018
Reactivity of Morita-Baylis-Hillman Adducts in C-H Functionalization of (Hetero)aryl Nitrones: Access to Bridged Cycles and Carbazoles
Ashok Kumar Pandey, Dahye Kang, Sang Hoon Han, et al.
International Journal of Food Microbiology
|
December 17, 2020
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment
Jimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Journal of Interprofessional Care
|
June 14, 2016
Interprofessional collaborative practice incorporating training for alcohol and drug use screening for healthcare providers in rural areas
Kathy Puskar, Ann M Mitchell, Susan A Albrecht, et al.
Food Science of Animal Resources
|
September 12, 2019
Quantitative Microbial Risk Assessment for <i>Campylobacter jejuni</i> in Ground Meat Products in Korea
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
May 31, 2020
Impact of Public Health Interventions on Seasonal Influenza Activity During the COVID-19 Outbreak in Korea
Hyunju Lee, Heeyoung Lee, Kyoung-Ho Song, et al.
Journal of Food Protection
|
February 26, 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
Sunyoung Park, Heeyoung Lee, Sejeong Kim, et al.
Biomimetics (Basel, Switzerland)
|
October 25, 2024
Dual-Coated Antireflective Film for Flexible and Robust Multi-Environmental Optoelectronic Applications
Hyuk Jae Jang, Jaemin Jeon, Joo Ho Yun, et al.
Foodborne Pathogens and Disease
|
March 29, 2018
Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation
Yukyung Choi, Soomin Lee, Hyun Jung Kim, et al.
The Canadian Journal of Nursing Research = Revue Canadienne De Recherche En Sciences Infirmieres
|
April 6, 2019
Nursing Students Learn Online Interprofessional Education on Substance Use
Kathy Puskar, Ann M Mitchell, Heeyoung Lee, et al.
Page
of 24
Search research articles
Search
Showing results (181-190 of 231) with videos related to
Sort By:
Page
of 24
Animal Bioscience
|
March 7, 2021
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim, Sejeong Kim, Soomin Lee, et al.
Organic Letters
|
July 27, 2018
Reactivity of Morita-Baylis-Hillman Adducts in C-H Functionalization of (Hetero)aryl Nitrones: Access to Bridged Cycles and Carbazoles
Ashok Kumar Pandey, Dahye Kang, Sang Hoon Han, et al.
International Journal of Food Microbiology
|
December 17, 2020
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment
Jimyeong Ha, Yeongeun Seo, Yujin Kim, et al.
Journal of Interprofessional Care
|
June 14, 2016
Interprofessional collaborative practice incorporating training for alcohol and drug use screening for healthcare providers in rural areas
Kathy Puskar, Ann M Mitchell, Susan A Albrecht, et al.
Food Science of Animal Resources
|
September 12, 2019
Quantitative Microbial Risk Assessment for <i>Campylobacter jejuni</i> in Ground Meat Products in Korea
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
May 31, 2020
Impact of Public Health Interventions on Seasonal Influenza Activity During the COVID-19 Outbreak in Korea
Hyunju Lee, Heeyoung Lee, Kyoung-Ho Song, et al.
Journal of Food Protection
|
February 26, 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
Sunyoung Park, Heeyoung Lee, Sejeong Kim, et al.
Biomimetics (Basel, Switzerland)
|
October 25, 2024
Dual-Coated Antireflective Film for Flexible and Robust Multi-Environmental Optoelectronic Applications
Hyuk Jae Jang, Jaemin Jeon, Joo Ho Yun, et al.
Foodborne Pathogens and Disease
|
March 29, 2018
Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation
Yukyung Choi, Soomin Lee, Hyun Jung Kim, et al.
The Canadian Journal of Nursing Research = Revue Canadienne De Recherche En Sciences Infirmieres
|
April 6, 2019
Nursing Students Learn Online Interprofessional Education on Substance Use
Kathy Puskar, Ann M Mitchell, Heeyoung Lee, et al.
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of 24