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Life (Basel, Switzerland)|November 26, 2022
A Coding Basis and Three-in-One Integrated Data Visualization Method 'Ana' for the Rapid Analysis of Multidimensional Omics DatasetHefei Zhao, Selina C WangFoods (Basel, Switzerland)|January 21, 2022
Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive PomaceHefei Zhao, Roberto J Avena-Bustillos, Selina C WangFood Science & Nutrition|June 16, 2023
Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based productsXueqi Li, Selina C WangThe Journal of Organic Chemistry|January 22, 2008
Theoretical studies on synthetic and biosynthetic oxidopyrylium-alkene cycloadditions: pericyclic pathways to intricareneSelina C Wang, Dean J TantilloJournal of Agricultural and Food Chemistry|May 16, 2019
Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe OlivesLauren M Crawford, Selina C WangOrganic & Biomolecular Chemistry|December 2, 2016
Viability of dodecahedrane-forming radical polycyclizationsSelina C Wang, Dean J TantilloThe Journal of Physical Chemistry. A|July 3, 2007
Selective stabilization of transition state structures for cope rearrangements of semibullvalene and barbaralane through interactions with halogensSelina C Wang, Dean J TantilloACS Omega|April 1, 2020
Comparative Effect of Hammer Mill Screen Size and Cell Wall-Degrading Enzymes During Olive Oil ExtractionJuan J Polari, Selina C WangJournal of Food Science|March 27, 2024
Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightnessZatil A Athaillah, Selina C WangOrganic Letters|October 1, 2008
Prediction of a new pathway to presilphiperfolanolSelina C Wang, Dean J TantilloPageof 7