Showing results (21-30 of 67) with videos related to
Sort By:
Pageof 7
Foods (Basel, Switzerland)|October 14, 2022
Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma CompoundsJosephine Ampofo, Filipa S Grilo, Sue Langstaff, et al.Journal of Veterinary Internal Medicine|May 19, 2025
Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet DietsJennifer A Larsen, Jonathan Stockman, Xueqi Li, et al.Molecules (Basel, Switzerland)|January 13, 2021
Analysis and Authentication of Avocado Oil Using High Resolution NMR SpectroscopyFenfen Tang, Hilary S Green, Selina C Wang, et al.Journal of Agricultural and Food Chemistry|November 28, 2013
Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oilsHanjiang Zhu, Xueqi Li, Charles F Shoemaker, et al.Journal of Agricultural and Food Chemistry|January 1, 2020
Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and AuthenticationLauren M Crawford, Noelia Carrasquilla-Garcia, Doug Cook, et al.Journal of Chromatography. A|July 25, 2013
Characterization of diacylglycerol isomers in edible oils using gas chromatography-ion trap electron ionization mass spectrometryHanjiang Zhu, Michael S Clegg, Charles F Shoemaker, et al.ACS Omega|December 18, 2018
Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in OlivesChiaohwei Lee, Juan J Polari, Kirsten E Kramer, et al.Foods (Basel, Switzerland)|January 11, 2022
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical ApproachesFrancesca Calò, Chiara Roberta Girelli, Selina C Wang, et al.Foods (Basel, Switzerland)|June 29, 2019
Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom PowdersLauren M Crawford, Talwinder S Kahlon, Selina C Wang, et al.Journal of Oleo Science|January 12, 2021
Determination of Main Bitter Compounds in Soaked and Germinated Sesame PastesLixia Hou, Yujin Zhang, Cuicui Li, et al.Pageof 7