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Methodsx|March 21, 2024
Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beerPaulina Martusevice, Xueqi Li, Matt Hengel, et al.Lipids|January 18, 2019
Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty AcidsHormoz Azizian, Selina C Wang, Xueqi Li, et al.Carbohydrate Polymers|August 6, 2013
¹H NMR studies of starch-water interactions during microwave heatingDaming Fan, Shenyan Ma, Liyun Wang, et al.Food Chemistry|November 8, 2021
The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulterationHefei Zhao, Yinglun Zhan, Zheng Xu, et al.Food Chemistry|June 10, 2025
Effects of oven heating on the formation of glycidyl esters and 3-monochloropropanediol esters in various meatsTan Chui Xuan, Yu-Hsuan Chang, Selina C Wang, et al.Frontiers in Nutrition|July 30, 2024
Storage effect on olive oil phenols: cultivar-specific responsesMario Vendrell Calatayud, Xueqi Li, Stefano Brizzolara, et al.Journal of Food Science|June 5, 2024
Analysis and authentication of avocado oil by low-field benchtop NMR spectroscopy and chemometricsFenfen Tang, Thomas Banker, Hillary S Green, et al.The Journal of Organic Chemistry|May 15, 2007
A highly selective rearrangement of a housane-derived cation radical: an electrochemically mediated transformationYoung Sam Park, Selina C Wang, Dean J Tantillo, et al.Journal of Agricultural and Food Chemistry|March 27, 2024
A Review of N-Heterocycles: Mousy Off-Flavor in Sour BeerPaulina Martusevice, Xueqi Li, Matt J Hengel, et al.Journal of Food Science|June 18, 2019
Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) KernelsJuan J Polari, Lu Zhang, Louise Ferguson, et al.Pageof 7