Showing results (41-50 of 67) with videos related to
Sort By:
Pageof 7
European Journal of Organic Chemistry|December 12, 2013
Controlling Selectivity for Cycloadditions of Nitrones and Alkenes Tethered by Benzimidazoles: Combining Experiment and TheoryLiping Meng, Selina C Wang, James C Fettinger, et al.ACS Omega|December 18, 2018
β-Glucosidase Discovery and Design for the Degradation of OleuropeinKathryn G Guggenheim, Lauren M Crawford, Francesca Paradisi, et al.Talanta|October 11, 2015
Spectroscopic determination of the photodegradation of monovarietal extra virgin olive oils and their binary mixtures through intelligent systemsJosé S Torrecilla, Sara Vidal, Regina Aroca-Santos, et al.Journal of Agricultural and Food Chemistry|April 21, 2015
In-depth assessment of analytical methods for olive oil purity, safety, and quality characterizationNoelia Tena, Selina C Wang, Ramón Aparicio-Ruiz, et al.Journal of Food Science|February 8, 2019
Acrylamide Content of Experimental and Commercial FlatbreadsLauren M Crawford, Talwinder S Kahlon, Mei-Chen M Chiu, et al.The Journal of Organic Chemistry|April 24, 2018
Biosynthesis and Conformational Properties of the Irregular Sesquiterpenoids Isothapsadiene and β-IsothapsenolLaurence G Cool, Karl E Vermillion, Gary R Takeoka, et al.Food Chemistry|October 18, 2017
Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oilJuan J Polari, David Garcí-Aguirre, Lucía Olmo-García, et al.Angewandte Chemie (International Ed. in English)|April 11, 2015
Biomimetic total synthesis of santalin YSebastian Strych, Guillaume Journot, Ryan P Pemberton, et al.Journal of Molecular Modeling|April 11, 2015
Quantum chemical study of the isomerization of 24-methylenecycloartanol, a potential marker of olive oil refiningHenry B Wedler, Ryan P Pemberton, Valère Lounnas, et al.Journal of Food Science|March 19, 2016
Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich FractionIvana Sedej, Rebecca Milczarek, Selina C Wang, et al.Pageof 7