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Hehe Li

Showing results (91-100 of 137) with videos related to

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Carbohydrate Polymers|November 19, 2024
The regulatory mechanism of mannan from millet Huangjiu on flavor releaseMengyao Liu, Baolong Zhao, Pengyun Wang, et al.
RSC Advances|May 11, 2022
Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells <i>via</i> Nrf2 signalingJihong Wu, Baoguo Sun, Xuelian Luo, et al.
Food Chemistry|January 25, 2024
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification methodJiawen Duan, Wei Cheng, Silei Lv, et al.
Cell & Bioscience|November 11, 2023
Correction: Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cellsHehe Li, Zhengle Zhang, Chenggang Gao, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Unveiling the mystery of baijiu blending based on flavoromicsJiawen Duan, Dan Qin, Lu Gao, et al.
International Journal of Biological Macromolecules|October 10, 2025
Structural determinants of robust Pickering emulsions stabilized by microalgae-derived fibrous polysaccharide-protein complexesWanling Liu, Zihao Yin, Jingsi Ning, et al.
Food Chemistry|February 15, 2022
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigationYunsong Jiang, Mengzhen Xing, Qiao Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2021
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiuYunsong Jiang, Zhongtian Yin, Jiwen Zhao, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcuminYunsong Jiang, Kai Zang, Ruyu Yan, et al.
Food Chemistry|July 24, 2024
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC-MS analysis and modified activated carbon adsorption and characterizationZiyang Wu, Silei Lv, Peng Xiao, et al.
Pageof 14

Showing results (91-100 of 137) with videos related to

Sort By:
Pageof 14
Carbohydrate Polymers|November 19, 2024
The regulatory mechanism of mannan from millet Huangjiu on flavor releaseMengyao Liu, Baolong Zhao, Pengyun Wang, et al.
RSC Advances|May 11, 2022
Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells <i>via</i> Nrf2 signalingJihong Wu, Baoguo Sun, Xuelian Luo, et al.
Food Chemistry|January 25, 2024
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification methodJiawen Duan, Wei Cheng, Silei Lv, et al.
Cell & Bioscience|November 11, 2023
Correction: Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cellsHehe Li, Zhengle Zhang, Chenggang Gao, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Unveiling the mystery of baijiu blending based on flavoromicsJiawen Duan, Dan Qin, Lu Gao, et al.
International Journal of Biological Macromolecules|October 10, 2025
Structural determinants of robust Pickering emulsions stabilized by microalgae-derived fibrous polysaccharide-protein complexesWanling Liu, Zihao Yin, Jingsi Ning, et al.
Food Chemistry|February 15, 2022
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigationYunsong Jiang, Mengzhen Xing, Qiao Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2021
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiuYunsong Jiang, Zhongtian Yin, Jiwen Zhao, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcuminYunsong Jiang, Kai Zang, Ruyu Yan, et al.
Food Chemistry|July 24, 2024
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC-MS analysis and modified activated carbon adsorption and characterizationZiyang Wu, Silei Lv, Peng Xiao, et al.
Pageof 14