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Hehe Li

Showing results (111-120 of 137) with videos related to

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Journal of Food Science|April 22, 2021
Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in BaijiuLihua Wang, Lin Zhu, Fuping Zheng, et al.
Food Chemistry|January 27, 2021
Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography-olfactometry and sensory approachesJuan Wang, Yuezhang Ming, Youming Li, et al.
Journal of Translational Medicine|July 11, 2023
High glucose-upregulated PD-L1 expression through RAS signaling-driven downregulation of PTRH1 leads to suppression of T cell cytotoxic function in tumor environmentChenggang Gao, Jiaoshun Chen, Jianwei Bai, et al.
Food Chemistry|July 29, 2022
Research on interaction regularities and mechanisms between lactic acid and aroma compounds of BaijiuQian Zhang, Jie Shi, Ying Wang, et al.
Food Chemistry|November 27, 2021
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acidsGuangnan Wang, Xuebo Song, Lin Zhu, et al.
Mikrochimica Acta|February 17, 2019
A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodotsHuilin Liu, Ying Zhang, Dianwei Zhang, et al.
Food Chemistry|July 8, 2022
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stabilityZhongtian Yin, Ruyu Yan, Yunsong Jiang, et al.
Food & Function|April 20, 2021
Optimization of <i>Jiuzao</i> protein hydrolysis conditions and antioxidant activity <i>in vivo</i> of <i>Jiuzao</i> tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathwayYunsong Jiang, Rui Wang, Zhongtian Yin, et al.
Foods (Basel, Switzerland)|April 15, 2025
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor BaijiuJiao Niu, Yahan Yan, Guihu Zhang, et al.
Journal of Chromatography. A|December 17, 2025
Novel magnetic biochar in-situ loaded with MOF for the efficient adsorption of phthalate esters from waterYingying Zhang, Shunying Li, Haoxiang Chen, et al.
Pageof 14

Showing results (111-120 of 137) with videos related to

Sort By:
Pageof 14
Journal of Food Science|April 22, 2021
Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in BaijiuLihua Wang, Lin Zhu, Fuping Zheng, et al.
Food Chemistry|January 27, 2021
Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography-olfactometry and sensory approachesJuan Wang, Yuezhang Ming, Youming Li, et al.
Journal of Translational Medicine|July 11, 2023
High glucose-upregulated PD-L1 expression through RAS signaling-driven downregulation of PTRH1 leads to suppression of T cell cytotoxic function in tumor environmentChenggang Gao, Jiaoshun Chen, Jianwei Bai, et al.
Food Chemistry|July 29, 2022
Research on interaction regularities and mechanisms between lactic acid and aroma compounds of BaijiuQian Zhang, Jie Shi, Ying Wang, et al.
Food Chemistry|November 27, 2021
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acidsGuangnan Wang, Xuebo Song, Lin Zhu, et al.
Mikrochimica Acta|February 17, 2019
A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodotsHuilin Liu, Ying Zhang, Dianwei Zhang, et al.
Food Chemistry|July 8, 2022
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stabilityZhongtian Yin, Ruyu Yan, Yunsong Jiang, et al.
Food & Function|April 20, 2021
Optimization of <i>Jiuzao</i> protein hydrolysis conditions and antioxidant activity <i>in vivo</i> of <i>Jiuzao</i> tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathwayYunsong Jiang, Rui Wang, Zhongtian Yin, et al.
Foods (Basel, Switzerland)|April 15, 2025
Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor BaijiuJiao Niu, Yahan Yan, Guihu Zhang, et al.
Journal of Chromatography. A|December 17, 2025
Novel magnetic biochar in-situ loaded with MOF for the efficient adsorption of phthalate esters from waterYingying Zhang, Shunying Li, Haoxiang Chen, et al.
Pageof 14