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Hehe Li

Showing results (21-30 of 137) with videos related to

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Foods (Basel, Switzerland)|December 11, 2022
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory EvaluationRuojin Liu, Yaran Liu, Yuxuan Zhu, et al.
RSC Advances|May 13, 2022
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cellsDongrui Zhao, Dongmei Shi, Jinyuan Sun, et al.
Antibiotics (Basel, Switzerland)|September 23, 2022
Biocontrol of <i>Candida albicans</i> by Antagonistic Microorganisms and Bioactive CompoundsHonghua Li, Jinpeng Yang, Xinwan Zhang, et al.
Food Science & Nutrition|July 8, 2025
Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying MechanismsXiaohan Li, Bolin Shi, Rui Chen, et al.
Journal of the Science of Food and Agriculture|August 23, 2019
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese BaijiuYunsong Jiang, Jinyuan Sun, Zhongtian Yin, et al.
G3 (Bethesda, Md.)|September 20, 2021
Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystemWei Zou, Guangbin Ye, Chaojie Liu, et al.
Food Chemistry|November 21, 2025
Co-assembly of glycyrrhizic acid and ferritin nanocage into an acidic-stable complex hydrogel with porous skeleton structure and their application for compartmentalized co-encapsulation of food nutrientsXiaoyi Tan, Fuqin Yang, Mengji Hu, et al.
Frontiers in Immunology|September 6, 2023
Case Report: Camrelizumab combined with gemcitabine and oxaliplatin in the treatment of advanced intrahepatic cholangiocarcinoma: a case report and literature reviewZhongyan Zhang, Xin Wang, Hehe Li, et al.
Food Chemistry: X|April 27, 2026
The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with <i>Staphylococcus xylosus</i> and <i>Staphylococcus carnosus</i> starter culturesHai Chen, Xin Qian, Mi Tang, et al.
Current Research in Food Science|June 30, 2026
Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulationsXinxin Yu, Zhang Su, Guanghua Xia, et al.
Pageof 14

Showing results (21-30 of 137) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|December 11, 2022
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory EvaluationRuojin Liu, Yaran Liu, Yuxuan Zhu, et al.
RSC Advances|May 13, 2022
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cellsDongrui Zhao, Dongmei Shi, Jinyuan Sun, et al.
Antibiotics (Basel, Switzerland)|September 23, 2022
Biocontrol of <i>Candida albicans</i> by Antagonistic Microorganisms and Bioactive CompoundsHonghua Li, Jinpeng Yang, Xinwan Zhang, et al.
Food Science & Nutrition|July 8, 2025
Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying MechanismsXiaohan Li, Bolin Shi, Rui Chen, et al.
Journal of the Science of Food and Agriculture|August 23, 2019
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese BaijiuYunsong Jiang, Jinyuan Sun, Zhongtian Yin, et al.
G3 (Bethesda, Md.)|September 20, 2021
Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystemWei Zou, Guangbin Ye, Chaojie Liu, et al.
Food Chemistry|November 21, 2025
Co-assembly of glycyrrhizic acid and ferritin nanocage into an acidic-stable complex hydrogel with porous skeleton structure and their application for compartmentalized co-encapsulation of food nutrientsXiaoyi Tan, Fuqin Yang, Mengji Hu, et al.
Frontiers in Immunology|September 6, 2023
Case Report: Camrelizumab combined with gemcitabine and oxaliplatin in the treatment of advanced intrahepatic cholangiocarcinoma: a case report and literature reviewZhongyan Zhang, Xin Wang, Hehe Li, et al.
Food Chemistry: X|April 27, 2026
The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with <i>Staphylococcus xylosus</i> and <i>Staphylococcus carnosus</i> starter culturesHai Chen, Xin Qian, Mi Tang, et al.
Current Research in Food Science|June 30, 2026
Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulationsXinxin Yu, Zhang Su, Guanghua Xia, et al.
Pageof 14