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Foods (Basel, Switzerland)
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December 23, 2023
The Prebiotic Activity of a Novel Polysaccharide Extracted from <i>Huangshui</i> by Fecal Fermentation <i>In Vitro</i>
Mei Li, Jian Su, Jihong Wu, et al.
Food Chemistry: X
|
April 20, 2026
Interpretable machine learning for the grade prediction of strong flavor <i>yuanjiu</i> (crude Baijiu) based on HS-GC-IMS
Jia Ouyang, Jinsong Zhao, Mingquan Huang, et al.
Frontiers in Nutrition
|
July 17, 2023
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example
Guihu Zhang, Peng Xiao, Mengmeng Yuan, et al.
NPJ Science of Food
|
June 20, 2026
Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning
Shiqi Yang, Xinyue Zhang, Yi Shen, et al.
Scientific Reports
|
October 12, 2017
Mechanistic Evaluation and Translational Signature of Gemcitabine-induced Chemoresistance by Quantitative Phosphoproteomics Analysis with iTRAQ Labeling Mass Spectrometry
Qingke Duan, Hengqiang Zhao, Zhengle Zhang, et al.
RSC Advances
|
May 13, 2022
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production
Limo Zhang, Yunsong Jiang, Zhongtian Yin, et al.
Journal of Cellular and Molecular Medicine
|
March 1, 2017
Up-regulation of glycolysis promotes the stemness and EMT phenotypes in gemcitabine-resistant pancreatic cancer cells
Hengqiang Zhao, Qingke Duan, Zhengle Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
Guangnan Wang, Feifei Liu, Fei Pan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process
Xiaoqin Wang, Wenwen Cui, Wentao Guo, et al.
Membranes
|
May 26, 2023
Enhanced Desulfurization Performance of ZIF-8/PEG MMMs: Effect of ZIF-8 Particle Size
Xia Zhan, Kaixiang Gao, Yucheng Jia, et al.
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of 14
Search research articles
Search
Showing results (61-70 of 137) with videos related to
Sort By:
Page
of 14
Foods (Basel, Switzerland)
|
December 23, 2023
The Prebiotic Activity of a Novel Polysaccharide Extracted from <i>Huangshui</i> by Fecal Fermentation <i>In Vitro</i>
Mei Li, Jian Su, Jihong Wu, et al.
Food Chemistry: X
|
April 20, 2026
Interpretable machine learning for the grade prediction of strong flavor <i>yuanjiu</i> (crude Baijiu) based on HS-GC-IMS
Jia Ouyang, Jinsong Zhao, Mingquan Huang, et al.
Frontiers in Nutrition
|
July 17, 2023
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example
Guihu Zhang, Peng Xiao, Mengmeng Yuan, et al.
NPJ Science of Food
|
June 20, 2026
Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning
Shiqi Yang, Xinyue Zhang, Yi Shen, et al.
Scientific Reports
|
October 12, 2017
Mechanistic Evaluation and Translational Signature of Gemcitabine-induced Chemoresistance by Quantitative Phosphoproteomics Analysis with iTRAQ Labeling Mass Spectrometry
Qingke Duan, Hengqiang Zhao, Zhengle Zhang, et al.
RSC Advances
|
May 13, 2022
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production
Limo Zhang, Yunsong Jiang, Zhongtian Yin, et al.
Journal of Cellular and Molecular Medicine
|
March 1, 2017
Up-regulation of glycolysis promotes the stemness and EMT phenotypes in gemcitabine-resistant pancreatic cancer cells
Hengqiang Zhao, Qingke Duan, Zhengle Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
Guangnan Wang, Feifei Liu, Fei Pan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process
Xiaoqin Wang, Wenwen Cui, Wentao Guo, et al.
Membranes
|
May 26, 2023
Enhanced Desulfurization Performance of ZIF-8/PEG MMMs: Effect of ZIF-8 Particle Size
Xia Zhan, Kaixiang Gao, Yucheng Jia, et al.
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of 14