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Optics Letters
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January 7, 2017
In situ measurement of the topological charge of a perfect vortex using the phase shift method
Haixiang Ma, Xinzhong Li, Yuping Tai, et al.
RSC Advances
|
May 11, 2022
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments
Jinyuan Sun, Qinya Li, Siqi Luo, et al.
Journal of Experimental & Clinical Cancer Research : CR
|
May 16, 2019
High glucose promotes pancreatic cancer cells to escape from immune surveillance via AMPK-Bmi1-GATA2-MICA/B pathway
Qingke Duan, Hehe Li, Chenggang Gao, et al.
Scientific Reports
|
May 12, 2023
Design, synthesis and anticancer activities evaluation of novel pyrazole modified catalpol derivatives
Yuanfang Kong, Shuanglin Liu, Shaopei Wang, et al.
Frontiers in Nutrition
|
August 26, 2022
Physicochemical and functional properties of <i>Lycium ruthenicum</i> pectin by different extraction methods
Ziyang Wu, Dan Qin, Hehe Li, et al.
Food Chemistry
|
July 16, 2025
Study on the influential mechanism of catechin on the volatility of aroma compounds in ethanol-water solution by instrumental analysis and theoretical calculation
Jie Shi, Yin Xu, Guoxiang Li, et al.
Food Chemistry
|
June 11, 2023
Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu - A research on the methional during the stacking fermentation stage of jiupei
Zhe Wang, Qiao Kang, Yahui Zhao, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu <i>Daqu</i>
Zhe Wang, Song Wang, Pengfei Liao, et al.
Food Chemistry
|
September 6, 2022
Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism
Lin Zhu, Xuebo Song, Xing Li, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2024
Decoding Molecular Mechanism Underlying Human Olfactory Receptor OR8D1 Activation by Sotolone Enantiomers
Juan Wang, Danqing Wang, Mingquan Huang, et al.
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Search research articles
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Showing results (81-90 of 137) with videos related to
Sort By:
Page
of 14
Optics Letters
|
January 7, 2017
In situ measurement of the topological charge of a perfect vortex using the phase shift method
Haixiang Ma, Xinzhong Li, Yuping Tai, et al.
RSC Advances
|
May 11, 2022
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments
Jinyuan Sun, Qinya Li, Siqi Luo, et al.
Journal of Experimental & Clinical Cancer Research : CR
|
May 16, 2019
High glucose promotes pancreatic cancer cells to escape from immune surveillance via AMPK-Bmi1-GATA2-MICA/B pathway
Qingke Duan, Hehe Li, Chenggang Gao, et al.
Scientific Reports
|
May 12, 2023
Design, synthesis and anticancer activities evaluation of novel pyrazole modified catalpol derivatives
Yuanfang Kong, Shuanglin Liu, Shaopei Wang, et al.
Frontiers in Nutrition
|
August 26, 2022
Physicochemical and functional properties of <i>Lycium ruthenicum</i> pectin by different extraction methods
Ziyang Wu, Dan Qin, Hehe Li, et al.
Food Chemistry
|
July 16, 2025
Study on the influential mechanism of catechin on the volatility of aroma compounds in ethanol-water solution by instrumental analysis and theoretical calculation
Jie Shi, Yin Xu, Guoxiang Li, et al.
Food Chemistry
|
June 11, 2023
Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu - A research on the methional during the stacking fermentation stage of jiupei
Zhe Wang, Qiao Kang, Yahui Zhao, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu <i>Daqu</i>
Zhe Wang, Song Wang, Pengfei Liao, et al.
Food Chemistry
|
September 6, 2022
Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism
Lin Zhu, Xuebo Song, Xing Li, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2024
Decoding Molecular Mechanism Underlying Human Olfactory Receptor OR8D1 Activation by Sotolone Enantiomers
Juan Wang, Danqing Wang, Mingquan Huang, et al.
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of 14