Showing results (1-10 of 21) with videos related to
Sort By:
Pageof 3
Nutrition and Health|December 13, 2021
Associations between level of interest in nutrition, knowledge of nutrition, and prevalence of orthorexia traits among undergraduate studentsElizabeth King, Heidi J WengreenNutrition Journal|July 24, 2009
Change in diet, physical activity, and body weight among young-adults during the transition from high school to collegeHeidi J Wengreen, Cara MoncurAppetite|June 3, 2017
Social approval bias in self-reported fruit and vegetable intake after presentation of a normative message in college studentsElizabeth Nix, Heidi J WengreenAppetite|April 30, 2017
The effect of social norms messaging regarding skin carotenoid concentrations among college studentsHeidi J Wengreen, Elizabeth Nix, Gregory J MaddenJournal of the Academy of Nutrition and Dietetics|August 10, 2015
Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical TrialSheryl S Aguilar, Heidi J Wengreen, Jeffrey DewPreventive Medicine|April 29, 2014
The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in schoolBrooke A Jones, Gregory J Madden, Heidi J WengreenJournal of Pediatric and Adolescent Gynecology|July 16, 2014
Knowledge of the female athlete triad, and prevalence of triad risk factors among female high school athletes and their coachesKatie N Brown, Heidi J Wengreen, Katherine A BealsThe Journal of Nutrition|August 14, 2009
Diet quality is associated with better cognitive test performance among aging men and womenHeidi J Wengreen, Chailyn Neilson, Ron Munger, et al.American Journal of Health Promotion : AJHP|September 2, 2011
Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition courseKatie N Brown, Heidi J Wengreen, Tamara S Vitale, et al.Journal of the Academy of Nutrition and Dietetics|June 22, 2014
Skin carotenoids: a biomarker of fruit and vegetable intake in childrenSheryl S Aguilar, Heidi J Wengreen, Michael Lefevre, et al.Pageof 3