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The Proceedings of the Nutrition Society
|
February 25, 2016
Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet
Heidi M Staudacher, Kevin Whelan
The Lancet. Gastroenterology & Hepatology
|
March 12, 2021
Treating the individual with diet: is gut microbiome testing the answer?
Amy Loughman, Heidi M Staudacher
Gastroenterology
|
March 13, 2018
Reply
Heidi M Staudacher, Kevin Whelan
Gut
|
June 9, 2017
The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS
Heidi M Staudacher, Kevin Whelan
The Lancet. Gastroenterology & Hepatology
|
March 14, 2021
Gut health: definitions and determinants
Heidi M Staudacher, Amy Loughman
The Lancet. Gastroenterology & Hepatology
|
July 12, 2025
Uptick of food allergies in recent years-real or epiphenomenon?
Carina Venter, Heidi M Staudacher
Gastroenterology
|
February 27, 2025
Randomized Trial on Dietary Elimination Based on IBS-Specific IgG Testing: Has the Evidence for Food Sensitivity Arrived?
Heidi M Staudacher, Andrea Shin
The Lancet. Gastroenterology & Hepatology
|
July 9, 2022
A coordinated multipronged attack: integrated care is the future for gastroenterology
Heidi M Staudacher, Jonathan Segal
The Lancet. Gastroenterology & Hepatology
|
December 9, 2023
How can I improve my gut health via non-dietary means?
Amy Loughman, Heidi M Staudacher
The Lancet. Gastroenterology & Hepatology
|
June 20, 2020
Could a kiwifruit a day keep the doctor away?
Eirini Dimidi, Heidi M Staudacher
Page
of 8
Search research articles
Search
Showing results (1-10 of 72) with videos related to
Sort By:
Page
of 8
The Proceedings of the Nutrition Society
|
February 25, 2016
Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet
Heidi M Staudacher, Kevin Whelan
The Lancet. Gastroenterology & Hepatology
|
March 12, 2021
Treating the individual with diet: is gut microbiome testing the answer?
Amy Loughman, Heidi M Staudacher
Gastroenterology
|
March 13, 2018
Reply
Heidi M Staudacher, Kevin Whelan
Gut
|
June 9, 2017
The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS
Heidi M Staudacher, Kevin Whelan
The Lancet. Gastroenterology & Hepatology
|
March 14, 2021
Gut health: definitions and determinants
Heidi M Staudacher, Amy Loughman
The Lancet. Gastroenterology & Hepatology
|
July 12, 2025
Uptick of food allergies in recent years-real or epiphenomenon?
Carina Venter, Heidi M Staudacher
Gastroenterology
|
February 27, 2025
Randomized Trial on Dietary Elimination Based on IBS-Specific IgG Testing: Has the Evidence for Food Sensitivity Arrived?
Heidi M Staudacher, Andrea Shin
The Lancet. Gastroenterology & Hepatology
|
July 9, 2022
A coordinated multipronged attack: integrated care is the future for gastroenterology
Heidi M Staudacher, Jonathan Segal
The Lancet. Gastroenterology & Hepatology
|
December 9, 2023
How can I improve my gut health via non-dietary means?
Amy Loughman, Heidi M Staudacher
The Lancet. Gastroenterology & Hepatology
|
June 20, 2020
Could a kiwifruit a day keep the doctor away?
Eirini Dimidi, Heidi M Staudacher
Page
of 8