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World Journal of Gastroenterology|March 22, 2007
Role of soluble factors and three-dimensional culture in in vitro differentiation of intestinal macrophagesTanja Spoettl, Martin Hausmann, Katrin Menzel, et al.
Methods and Findings in Experimental and Clinical Pharmacology|April 10, 2009
Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.
BMC Genomics|February 16, 2011
The genetic interaction network of CCW12, a Saccharomyces cerevisiae gene required for cell wall integrity during budding and formation of mating projectionsEnrico Ragni, Heidi Piberger, Christine Neupert, et al.
Biochemical and Biophysical Research Communications|May 8, 2008
Inhibition of proteasome activity by anthocyanins and anthocyanidinsAndrea Dreiseitel, Peter Schreier, Anett Oehme, et al.
Molecular Nutrition & Food Research|September 30, 2011
Bilberries and their anthocyanins ameliorate experimental colitisHeidi Piberger, Anett Oehme, Claudia Hofmann, et al.
Molecular Microbiology|January 15, 2011
Functional and genomic analyses of blocked protein O-mannosylation in baker's yeastJavier Arroyo, Johannes Hutzler, Clara Bermejo, et al.
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