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Journal of Food Protection|January 29, 2016
Catering Gluten-Free When Simultaneously Using Wheat FlourKathryn Miller, Norma McGough, Heidi Urwin
International Journal of Clinical Pharmacy|August 10, 2016
Early recognition of coeliac disease through community pharmacies: a proof of concept studyHeidi Urwin, David Wright, Michael Twigg, et al.
Frontline Gastroenterology|April 11, 2022
National survey evaluating the provision of gastroenterology dietetic services in EnglandAnupam Rej, Rachel Louise Buckle, Christian Charles Shaw, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|July 23, 2021
Functional Gastrointestinal Disorders and Associated Health Impairment in Individuals with Celiac DiseaseSophie Parker, Olafur Palsson, David S Sanders, et al.
Frontline Gastroenterology|May 19, 2020
How to manage adult coeliac disease: perspective from the NHS England Rare Diseases Collaborative Network for Non-Responsive and Refractory Coeliac DiseaseElisabeth Megan Rose Baggus, Marios Hadjivassiliou, Simon Cross, et al.
The American Journal of Clinical Nutrition|August 19, 2011
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord bloodElizabeth A Miles, Paul S Noakes, Lefkothea-Stella Kremmyda, et al.
Gut|July 12, 2026
The 2026 British Society of Gastroenterology guidelines on the diagnosis and management of adult coeliac diseaseHugo A Penny, Mohamed G Shiha, Suneil A Raju, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 7, 2021
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting ExercisePaul J Turner, Elizabeth Andoh-Kesson, Sarah Baker, et al.
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