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Phytochemistry|May 9, 2006
An NADPH and FAD dependent enzyme catalyzes hydroxylation of flavonoids in position 8Heidrun Halbwirth, Karl StichArchives of Biochemistry and Biophysics|April 2, 2003
Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolismThilo C Fischer, Heidrun Halbwirth, Barbara Meisel, et al.Journal of the Science of Food and Agriculture|August 1, 2024
Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectarsHelen Murray, Fabio Stipkovits, Marlene Lindner, et al.Journal of Agricultural and Food Chemistry|February 16, 2006
Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruitHeidrun Halbwirth, Iva Puhl, Ursula Haas, et al.International Journal of Food Science|April 6, 2026
Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of NectarsHelen Murray, Jhoan-Sebastian Rincon-Berbeo, Kristýna Šimková, et al.Planta|December 11, 2008
Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)Iris Szankowski, Henryk Flachowsky, Houhua Li, et al.Planta|December 8, 2009
Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blightHenryk Flachowsky, Iris Szankowski, Thilo C Fischer, et al.Zeitschrift Fur Naturforschung. C, Journal of Biosciences|January 10, 2004
Induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blightHeidrun Halbwirth, Thilo C Fischer, Susanne Roemmelt, et al.Pageof 1