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Journal of Agricultural and Food Chemistry|February 16, 2006
Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruitHeidrun Halbwirth, Iva Puhl, Ursula Haas, et al.
Phytochemistry|May 9, 2006
An NADPH and FAD dependent enzyme catalyzes hydroxylation of flavonoids in position 8Heidrun Halbwirth, Karl Stich
Journal of Agricultural and Food Chemistry|March 14, 2008
Alterations of flavonoid biosynthesis in young grapevine (Vitis vinifera L.) leaves, flowers, and berries induced by the dioxygenase inhibitor prohexadione-CaIva Puhl, Florian Stadler, Dieter Treutter
Planta|December 11, 2008
Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)Iris Szankowski, Henryk Flachowsky, Houhua Li, et al.
Archives of Biochemistry and Biophysics|April 2, 2003
Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolismThilo C Fischer, Heidrun Halbwirth, Barbara Meisel, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|January 10, 2004
Induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blightHeidrun Halbwirth, Thilo C Fischer, Susanne Roemmelt, et al.
International Journal of Molecular Sciences|May 19, 2010
Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraintsDieter Treutter
Plant Physiology and Biochemistry : PPB|December 14, 2011
Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibilityHenryk Flachowsky, Heidi Halbwirth, Dieter Treutter, et al.
Journal of Chromatography. A|September 7, 2010
Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia)Ionela Regos, Dieter Treutter
International Journal of Food Sciences and Nutrition|August 12, 2009
Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture contentDereje Ashebir, Karoline Jezik, Herbert Weingartemann, et al.
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