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Journal of Agricultural and Food Chemistry|May 22, 2009
Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia )Ionela Regos, Andrea Urbanella, Dieter TreutterInternational Journal of Molecular Sciences|November 11, 2011
Nuclei of Tsuga canadensis: role of flavanols in chromatin organizationWalter Feucht, Markus Schmid, Dieter TreutterPlants (Basel, Switzerland)|May 3, 2016
DNA and Flavonoids Leach out from Active Nuclei of Taxus and Tsuga after Extreme Climate StressesWalter Feucht, Markus Schmid, Dieter TreutterPhytochemistry|September 19, 2003
Formation of novel flavonoids in apple (Malusxdomestica) treated with the 2-oxoglutarate-dependent dioxygenase inhibitor prohexadione-CaSusanne Roemmelt, Norbert Zimmermann, Wilhelm Rademacher, et al.Tree Physiology|February 6, 2009
Microspore development of three coniferous species: affinity of nuclei for flavonoidsWalter Feucht, Dieter Treutter, Heike Dithmar, et al.Phytochemistry|March 8, 2008
Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentumxF. homotropicumCarolin Olschläger, Ionela Regos, Friedrich J Zeller, et al.Rapid Communications in Mass Spectrometry : RCM|March 14, 2014
Utilization of real-time electrospray ionization mass spectrometry to gain further insight into the course of nucleotide degradation by intestinal alkaline phosphataseChristine M Kaufmann, Johanna Graßmann, Dieter Treutter, et al.Journal of the Science of Food and Agriculture|August 1, 2024
Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectarsHelen Murray, Fabio Stipkovits, Marlene Lindner, et al.Planta|February 20, 2016
Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blightOlly Sanny Hutabarat, Henryk Flachowsky, Ionela Regos, et al.Journal of Agricultural and Food Chemistry|June 22, 2006
Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruitSusanne Rühmann, Dieter Treutter, Steffi Fritsche, et al.Pageof 6