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Environment International|July 18, 2020
Description and determinants of the faecal resistome and microbiome of farmers and slaughterhouse workers: A metagenome-wide cross-sectional studyLiese Van Gompel, Roosmarijn E C Luiken, Rasmus B Hansen, et al.Annals of Work Exposures and Health|December 29, 2019
Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse WorkersLiese Van Gompel, Wietske Dohmen, Roosmarijn E C Luiken, et al.The Science of the Total Environment|June 13, 2020
Effects of Dutch livestock production on human health and the environmentPim M Post, Lenny Hogerwerf, Eddie A M Bokkers, et al.The Journal of Antimicrobial Chemotherapy|November 23, 2017
Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysisAlejandro Dorado-García, Joost H Smid, Wilfrid van Pelt, et al.Nature Communications|March 10, 2019
Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewageRene S Hendriksen, Patrick Munk, Patrick Njage, et al.Environmental Science & Technology|June 13, 2023
Toward a Universal Unit for Quantification of Antibiotic Resistance Genes in Environmental SamplesXiaole Yin, Xi Chen, Xiao-Tao Jiang, et al.Pageof 11