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Heiko Lange

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Journal of the American Chemical Society|September 19, 2013

Water networks contribute to enthalpy/entropy compensation in protein-ligand bindingBenjamin Breiten, Matthew R Lockett, Woody Sherman, et al.

International Journal of Biological Macromolecules|January 26, 2025

Exploiting agri-food residues for kombucha tea and bacterial cellulose productionFrancesca Sabatini, Emanuela Maresca, Martina Aulitto, et al.

Langmuir : the ACS Journal of Surfaces and Colloids|May 3, 2019

Phase Change Ultrasound Contrast Agents with a Photopolymerized Diacetylene ShellYosra Toumia, Barbara Cerroni, Fabio Domenici, et al.

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Search research articles

Showing results (41-50 of 43) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 43 results.

Journal of the American Chemical Society|September 19, 2013

Water networks contribute to enthalpy/entropy compensation in protein-ligand bindingBenjamin Breiten, Matthew R Lockett, Woody Sherman, et al.

International Journal of Biological Macromolecules|January 26, 2025

Exploiting agri-food residues for kombucha tea and bacterial cellulose productionFrancesca Sabatini, Emanuela Maresca, Martina Aulitto, et al.

Langmuir : the ACS Journal of Surfaces and Colloids|May 3, 2019

Phase Change Ultrasound Contrast Agents with a Photopolymerized Diacetylene ShellYosra Toumia, Barbara Cerroni, Fabio Domenici, et al.

Pageof 5