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Heimo Breiteneder

Showing results (131-140 of 150) with videos related to

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Molecular Immunology|May 19, 2019
Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokinesTanja Kalic, Isabella Ellinger, Sandip D Kamath, et al.
Allergy|August 30, 2020
Expanding the allergen repertoire of salmon and catfishThimo Ruethers, Aya C Taki, Shaymaviswanathan Karnaneedi, et al.
The Journal of Allergy and Clinical Immunology|June 26, 2016
Critical and direct involvement of the CD23 stalk region in IgE bindingRegina Selb, Julia Eckl-Dorna, Teresa E Twaroch, et al.
Allergy|September 7, 2020
Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthmaHeimo Breiteneder, Ya-Qi Peng, Ioana Agache, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 12, 2020
Collagen-An Important Fish Allergen for Improved DiagnosisTanja Kalic, Sandip D Kamath, Thimo Ruethers, et al.
The Journal of Allergy and Clinical Immunology|November 28, 2019
Allergen-specific IgE levels and the ability of IgE-allergen complexes to cross-link determine the extent of CD23-mediated T-cell activationSergio Villazala-Merino, Azahara Rodriguez-Dominguez, Victoria Stanek, et al.
The Journal of Allergy and Clinical Immunology|August 8, 2006
Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foodsMontserrat Fernández-Rivas, Suzanne Bolhaar, Eloina González-Mancebo, et al.
Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.
Molecular Nutrition & Food Research|March 26, 2013
Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculenta Crantz) cross reacts with Hev b 5 from latexKeity Souza Santos, Gabriele Gadermaier, Eva Vejvar, et al.
Molecular Nutrition & Food Research|August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergensChristina Oberhuber, Yan Ma, Justin Marsh, et al.
Pageof 15

Showing results (131-140 of 150) with videos related to

Sort By:
Pageof 15
Molecular Immunology|May 19, 2019
Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokinesTanja Kalic, Isabella Ellinger, Sandip D Kamath, et al.
Allergy|August 30, 2020
Expanding the allergen repertoire of salmon and catfishThimo Ruethers, Aya C Taki, Shaymaviswanathan Karnaneedi, et al.
The Journal of Allergy and Clinical Immunology|June 26, 2016
Critical and direct involvement of the CD23 stalk region in IgE bindingRegina Selb, Julia Eckl-Dorna, Teresa E Twaroch, et al.
Allergy|September 7, 2020
Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthmaHeimo Breiteneder, Ya-Qi Peng, Ioana Agache, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 12, 2020
Collagen-An Important Fish Allergen for Improved DiagnosisTanja Kalic, Sandip D Kamath, Thimo Ruethers, et al.
The Journal of Allergy and Clinical Immunology|November 28, 2019
Allergen-specific IgE levels and the ability of IgE-allergen complexes to cross-link determine the extent of CD23-mediated T-cell activationSergio Villazala-Merino, Azahara Rodriguez-Dominguez, Victoria Stanek, et al.
The Journal of Allergy and Clinical Immunology|August 8, 2006
Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foodsMontserrat Fernández-Rivas, Suzanne Bolhaar, Eloina González-Mancebo, et al.
Molecular Nutrition & Food Research|May 28, 2008
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpYan Ma, Ulrike Griesmeier, Markus Susani, et al.
Molecular Nutrition & Food Research|March 26, 2013
Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculenta Crantz) cross reacts with Hev b 5 from latexKeity Souza Santos, Gabriele Gadermaier, Eva Vejvar, et al.
Molecular Nutrition & Food Research|August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergensChristina Oberhuber, Yan Ma, Justin Marsh, et al.
Pageof 15