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The Journal of Allergy and Clinical Immunology
|
June 2, 2014
Do lipids influence the allergic sensitization process?
Merima Bublin, Thomas Eiwegger, Heimo Breiteneder
Allergy
|
November 17, 2019
Legends of allergy and immunology: Clemens von Pirquet
Heimo Breiteneder, Petra-Natascha Hendler, Dietrich Kraft
Allergy
|
January 12, 2023
The Molecular Allergology User's Guide version 2.0 is freely available!
Karin Hoffmann-Sommergruber, Alexandra F Santos, Heimo Breiteneder
Biochemistry
|
July 7, 2012
Pressure-temperature stability, Ca2+ binding, and pressure-temperature phase diagram of cod parvalbumin: Gad m 1
Judit Somkuti, Merima Bublin, Heimo Breiteneder, et al.
Allergy
|
July 26, 2021
Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019-03/2021
Srinidhi Sudharson, Tanja Kalic, Christine Hafner, et al.
The Journal of Allergy and Clinical Immunology
|
December 15, 2006
Nomenclature and structural biology of allergens
Martin D Chapman, Anna Pomés, Heimo Breiteneder, et al.
The Journal of Allergy and Clinical Immunology
|
October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteins
John A Jenkins, Heimo Breiteneder, E N Clare Mills
International Archives of Allergy and Immunology
|
January 30, 2007
Latex allergy within a cohort of not-at-risk subjects with respiratory symptoms: prevalence of latex sensitization and assessment of diagnostic tools
Adriano Mari, Enrico Scala, Claudio D'Ambrosio, et al.
The Journal of Allergy and Clinical Immunology
|
April 9, 2008
Allergens are distributed into few protein families and possess a restricted number of biochemical functions
Christian Radauer, Merima Bublin, Stefan Wagner, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
March 3, 2006
Crystallization and preliminary structure determination of the plant food allergen Pru av 2
Yuliya Dall'Antonia, Tea Pavkov, Heidemarie Fuchs, et al.
Page
of 15
Search research articles
Search
Showing results (31-40 of 150) with videos related to
Sort By:
Page
of 15
The Journal of Allergy and Clinical Immunology
|
June 2, 2014
Do lipids influence the allergic sensitization process?
Merima Bublin, Thomas Eiwegger, Heimo Breiteneder
Allergy
|
November 17, 2019
Legends of allergy and immunology: Clemens von Pirquet
Heimo Breiteneder, Petra-Natascha Hendler, Dietrich Kraft
Allergy
|
January 12, 2023
The Molecular Allergology User's Guide version 2.0 is freely available!
Karin Hoffmann-Sommergruber, Alexandra F Santos, Heimo Breiteneder
Biochemistry
|
July 7, 2012
Pressure-temperature stability, Ca2+ binding, and pressure-temperature phase diagram of cod parvalbumin: Gad m 1
Judit Somkuti, Merima Bublin, Heimo Breiteneder, et al.
Allergy
|
July 26, 2021
Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019-03/2021
Srinidhi Sudharson, Tanja Kalic, Christine Hafner, et al.
The Journal of Allergy and Clinical Immunology
|
December 15, 2006
Nomenclature and structural biology of allergens
Martin D Chapman, Anna Pomés, Heimo Breiteneder, et al.
The Journal of Allergy and Clinical Immunology
|
October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteins
John A Jenkins, Heimo Breiteneder, E N Clare Mills
International Archives of Allergy and Immunology
|
January 30, 2007
Latex allergy within a cohort of not-at-risk subjects with respiratory symptoms: prevalence of latex sensitization and assessment of diagnostic tools
Adriano Mari, Enrico Scala, Claudio D'Ambrosio, et al.
The Journal of Allergy and Clinical Immunology
|
April 9, 2008
Allergens are distributed into few protein families and possess a restricted number of biochemical functions
Christian Radauer, Merima Bublin, Stefan Wagner, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
March 3, 2006
Crystallization and preliminary structure determination of the plant food allergen Pru av 2
Yuliya Dall'Antonia, Tea Pavkov, Heidemarie Fuchs, et al.
Page
of 15