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The Journal of Nutrition|July 20, 2007
A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular diseaseDagmar Drogan, Kurt Hoffmann, Mandy Schulz, et al.
Archives of Internal Medicine|May 16, 2007
Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysisMatthias B Schulze, Mandy Schulz, Christin Heidemann, et al.
The Journal of Nutrition|January 29, 2016
Gaussian Graphical Models Identify Networks of Dietary Intake in a German Adult PopulationKhalid Iqbal, Brian Buijsse, Janine Wirth, et al.
Annals of Nutrition & Metabolism|December 12, 2023
Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping ReviewBernadeta Patro-Golab, Bartlomiej M Zalewski, Michael Kammermeier, et al.
Advances in Nutrition (Bethesda, Md.)|July 26, 2021
Evaluating Concordance of Bodies of Evidence from Randomized Controlled Trials, Dietary Intake, and Biomarkers of Intake in Cohort Studies: A Meta-Epidemiological StudyJessica Beyerbach, Julia Stadelmaier, Georg Hoffmann, et al.
BMC Medicine|April 9, 2026
Response to: Matters Arising in relation to "Evaluating agreement between individual nutrition randomised controlled trials and cohort studies - a meta-epidemiological study"Julia Stadelmaier, Gina Bantle, Lea Gorenflo, et al.
The American Journal of Clinical Nutrition|February 17, 2012
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany studyAnna Floegel, Tobias Pischon, Manuela M Bergmann, et al.
Psychoneuroendocrinology|November 27, 2013
Predictors of hair cortisol concentrations in older adultsSilke Feller, Matthaeus Vigl, Manuela M Bergmann, et al.
The British Journal of Nutrition|April 2, 2008
Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudyMandy Schulz, Kurt Hoffmann, Cornelia Weikert, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 6, 2019
Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysisLukas Schwingshackl, Marc Krause, Christine Schmucker, et al.
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