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Nutrients|October 30, 2020
A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt IntakeJasmina B Timic, Jelena Kotur-Stevuljevic, Heiner Boeing, et al.Annals of Nutrition & Metabolism|March 27, 2002
Linear regression calibration: theoretical framework and empirical results in EPIC, GermanyGisela Kynast-Wolf, Nikolaus Becker, Anja Kroke, et al.Health and Quality of Life Outcomes|July 29, 2016
Quality of life, depression and dietary intake in Obstructive Sleep Apnea patientsMarta Stelmach-Mardas, Marcin Mardas, Khalid Iqbal, et al.The British Journal of Nutrition|January 20, 2009
Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene-diet interaction in modulating type 2 diabetes riskEva Fisher, Heiner Boeing, Andreas Fritsche, et al.Archives of Internal Medicine|August 12, 2009
Healthy living is the best revenge: findings from the European Prospective Investigation Into Cancer and Nutrition-Potsdam studyEarl S Ford, Manuela M Bergmann, Janine Kröger, et al.Plos One|October 10, 2014
The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: a randomized crossover intervention trialJana Foerster, Gertraud Maskarinec, Nicole Reichardt, et al.Nutrition and Cancer|October 20, 2009
A case-control study on fat-to-muscle ratio and risk of breast cancerAlvaro L Ronco, Heiner Boeing, Eduardo De Stefani, et al.European Journal of Epidemiology|March 1, 2015
A confidence ellipse for the Net Reclassification ImprovementKristin Mühlenbruch, Olga Kuxhaus, Michael J Pencina, et al.Zeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|May 23, 2021
[Guidelines 2.0: systematic development of a comprehensive checklist for a successful guideline enterprise]Finn Schünemann, Jörg J Meerpohl, Lukas Schwingshackl, et al.Pageof 101