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European Journal of Epidemiology|July 22, 2018
Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analysesCecilia Galbete, Lukas Schwingshackl, Carolina Schwedhelm, et al.
Journal of Lipid Research|July 15, 2018
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysisLukas Schwingshackl, Berit Bogensberger, Aleksander Benčič, et al.
The British Journal of Nutrition|June 25, 2019
Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?Carolina Schwedhelm, Lukas Schwingshackl, George O Agogo, et al.
Advances in Nutrition (Bethesda, Md.)|February 26, 2019
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective StudiesSabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2018
Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysisLukas Schwingshackl, Anna Chaimani, Carolina Schwedhelm, et al.
European Journal of Nutrition|February 27, 2019
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysisJakub Morze, Carolina Schwedhelm, Aleksander Bencic, et al.
Advances in Nutrition (Bethesda, Md.)|January 19, 2017
Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention TrialsLukas Schwingshackl, Heiner Boeing, Marta Stelmach-Mardas, et al.
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