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Circulation|November 26, 2008
Plasma fetuin-a levels and the risk of myocardial infarction and ischemic strokeCornelia Weikert, Norbert Stefan, Matthias B Schulze, et al.
Stroke|September 22, 2007
B vitamin plasma levels and the risk of ischemic stroke and transient ischemic attack in a German cohortCornelia Weikert, Jutta Dierkes, Kurt Hoffmann, et al.
The Journal of Nutrition|July 28, 2005
A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populationsCornelia Weikert, Kurt Hoffmann, Jutta Dierkes, et al.
European Journal of Public Health|November 29, 2022
Using GRADE Evidence to Decision frameworks to support the process of health policy-making: an example application regarding taxation of sugar-sweetened beveragesJulia Stadelmaier, Eva A Rehfuess, Sarah Forberger, et al.
Advances in Nutrition (Bethesda, Md.)|December 5, 2025
Fatty Acid Biomarkers and Incidence of Type 2 diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Observational StudiesEdyta Schaefer, Manuela Neuenschwander, Tim Schiemann, et al.
The Cochrane Database of Systematic Reviews|March 17, 2026
School food environment interventions for health and sustainabilityAnna Leibinger, Nicole Holliday, Carmen Klinger, et al.
European Journal of Epidemiology|December 21, 2014
Plasma fibroblast growth factor 23 and risk of cardiovascular disease: results from the EPIC-Germany case-cohort studyRomina di Giuseppe, Tilmann Kühn, Frank Hirche, et al.
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