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The Proceedings of the Nutrition Society|May 1, 2018
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelinesLukas Schwingshackl, Sabrina Schlesinger, Brecht Devleesschauwer, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective StudiesLukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
European Journal of Epidemiology|April 12, 2017
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studiesLukas Schwingshackl, Georg Hoffmann, Anna-Maria Lampousi, et al.
The American Journal of Clinical Nutrition|April 28, 2017
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studiesLukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
Systematic Reviews|July 28, 2016
Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studiesLukas Schwingshackl, Anna Chaimani, Angela Bechthold, et al.
European Journal of Epidemiology|April 29, 2019
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countriesLukas Schwingshackl, Sven Knüppel, Nathalie Michels, et al.
BMC Medicine|June 28, 2018
Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam studyCecilia Galbete, Janine Kröger, Franziska Jannasch, et al.
Best Practice & Research. Clinical Endocrinology & Metabolism|June 5, 2013
Obesity and cancer--the update 2013Heiner Boeing
Systematic Reviews|April 16, 2015
Dietary supplements and risk of cause-specific death, cardiovascular disease, and cancer: a protocol for a systematic review and network meta-analysis of primary prevention trialsLukas Schwingshackl, Georg Hoffmann, Brian Buijsse, et al.
European Journal of Nutrition|May 16, 2018
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam studyKhalid Iqbal, Lukas Schwingshackl, Anna Floegel, et al.
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