Showing results (331-340 of 1,005) with videos related to

Sort By:
Pageof 101
The American Journal of Clinical Nutrition|May 8, 2015
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetesClemens Wittenbecher, Kristin Mühlenbruch, Janine Kröger, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
Impact of Different Operational Definitions of Sarcopenia on Prevalence in a Population-Based Sample: The Salus in Apulia StudyLuisa Lampignano, Ilaria Bortone, Fabio Castellana, et al.
Journal of Pediatric Gastroenterology and Nutrition|March 30, 2018
Chapter 9. Words From Partner SocietiesBarbara Golden, Tom Stiris, Julián Panés, et al.
Nutrients|October 15, 2020
Traditional Old Dietary Pattern of Castellana Grotte (Apulia) Is Associated with Healthy OutcomesFabio Castellana, Roberta Zupo, Ilaria Bortone, et al.
Frontiers in Psychology|October 10, 2018
Dietary Behavior: An Interdisciplinary Conceptual Analysis and TaxonomyF Marijn Stok, Britta Renner, Julia Allan, et al.
Diabetes Care|March 1, 2007
An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetesMatthias B Schulze, Kurt Hoffmann, Heiner Boeing, et al.
Plos One|October 25, 2012
Association of common genetic variants in the MAP4K4 locus with prediabetic traits in humansTina Sartorius, Harald Staiger, Caroline Ketterer, et al.
Pageof 101