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Molecular Nutrition & Food Research|January 31, 2007
Association of acyl-CoA-binding protein (ACBP) single nucleotide polymorphisms and type 2 diabetes in two German study populationsEva Fisher, Inke Nitz, Christian Gieger, et al.
Diabetes Care|January 10, 2020
Plasma N-Glycans as Emerging Biomarkers of Cardiometabolic Risk: A Prospective Investigation in the EPIC-Potsdam Cohort StudyClemens Wittenbecher, Tamara Štambuk, Olga Kuxhaus, et al.
Diabetes/Metabolism Research and Reviews|December 7, 2011
Gamma-glutamyltransferase, cardiovascular disease and mortality in individuals with diabetes mellitusDiewertje Sluik, Joline W J Beulens, Cornelia Weikert, et al.
Implementation Science : IS|May 26, 2020
Use of the GRADE approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policiesJasmin Zähringer, Lukas Schwingshackl, Ani Movsisyan, et al.
Nutritional Neuroscience|January 15, 2021
Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia StudyRoberta Zupo, Chiara Griseta, Petronilla Battista, et al.
Advances in Nutrition (Bethesda, Md.)|May 11, 2019
Effects of Weight-Loss Interventions on Short-Chain Fatty Acid Concentrations in Blood and Feces of Adults: A Systematic ReviewSolomon A Sowah, Lena Riedl, Antje Damms-Machado, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical TrialsAlena M Schadow, Ingrid Revheim, Ulrike Spielau, et al.
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