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Critical Reviews in Food Science and Nutrition|October 18, 2017
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studiesAngela Bechthold, Heiner Boeing, Carolina Schwedhelm, et al.
International Journal of Cancer|March 7, 2014
Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studiesLukas Schwingshackl, Georg Hoffmann
Lipids in Health and Disease|October 3, 2014
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg Hoffmann
Current Atherosclerosis Reports|March 27, 2023
Coconut Oil and Cardiovascular Disease RiskLukas Schwingshackl, Sabrina Schlesinger
International Journal of Cancer|December 7, 2017
Food groups and risk of colorectal cancerLukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
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