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The American Journal of Clinical Nutrition|May 4, 2012
Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gainEva Fisher, Karina Meidtner, Lars Angquist, et al.
The American Journal of Clinical Nutrition|May 22, 2009
Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)Brian Buijsse, Edith J M Feskens, Matthias B Schulze, et al.
Plos One|August 23, 2011
Food composition of the diet in relation to changes in waist circumference adjusted for body mass indexDora Romaguera, Lars Ängquist, Huaidong Du, et al.
Age and Ageing|February 8, 2022
Processed meat consumption and the risk of incident late-onset depression: a 12-year follow-up of the Salus in Apulia StudyLuisa Lampignano, Rodolfo Sardone, Francesca D'Urso, et al.
The British Journal of Nutrition|December 14, 2011
Fish consumption does not prevent increase in waist circumference in European women and menMarianne U Jakobsen, Karen M Due, Claus Dethlefsen, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|March 1, 2018
[Assessing incident cardiovascular and metabolic diseases in epidemiological cohort studies in Germany]Wolfram J Herrmann, Cornelia Weikert, Manuela Bergmann, et al.
The American Journal of Clinical Nutrition|October 16, 2009
Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohortsNita G Forouhi, Stephen J Sharp, Huaidong Du, et al.
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