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The American Journal of Clinical Nutrition|December 18, 2009
Dietary fiber and subsequent changes in body weight and waist circumference in European men and womenHuaidong Du, Daphne L van der A, Hendriek C Boshuizen, et al.
European Journal of Nutrition|April 21, 2024
Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition SocietyTilman Kühn, Nicole Kalotai, Anna M Amini, et al.
Obesity Facts|October 5, 2016
Changes in Waist Circumference among German Adults over Time - Compiling Results of Seven Prospective Cohort StudiesMarjolein Haftenberger, Gert B M Mensink, Susanne Vogt, et al.
European Journal of Clinical Nutrition|January 17, 2019
Design and characterization of dietary assessment in the German National CohortSven Knüppel, Matthias Clemens, Johanna Conrad, et al.
The American Journal of Clinical Nutrition|June 23, 2018
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countriesViktoria Knaze, Joseph A Rothwell, Raul Zamora-Ros, et al.
Obesity (Silver Spring, Md.)|February 3, 2016
Socioeconomic status and anthropometric changes-A meta-analytic approach from seven German cohortsBeatrice Herzog, Maria E Lacruz, Johannes Haerting, et al.
Injury|September 25, 2010
Anthropometry, physical activity and hip fractures in the elderlyVassiliki Benetou, Philippos Orfanos, Ioannis S Benetos, et al.
The American Journal of Clinical Nutrition|August 8, 2014
Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 lociNina Roswall, Lars Ängquist, Tarunveer S Ahluwalia, et al.
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