Showing results (441-450 of 1,005) with videos related to
Sort By:
Pageof 101
Plos Medicine|September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort studyMélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.The Cochrane Database of Systematic Reviews|March 26, 2026
Oral nutritional interventions in hospitalised older people at nutritional risk: a network meta-analysis of individual participant dataEva Kiesswetter, Guido Schwarzer, Julia Stadelmaier, et al.BMC Medicine|April 11, 2015
Multi-omic signature of body weight change: results from a population-based cohort studySimone Wahl, Susanne Vogt, Ferdinand Stückler, et al.The British Journal of Nutrition|December 17, 2011
Alcohol consumption and mortality in individuals with diabetes mellitusDiewertje Sluik, Heiner Boeing, Manuela M Bergmann, et al.Diabetologia|October 18, 2013
Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?Diewertje Sluik, Heiner Boeing, Kuanrong Li, et al.Plos One|June 22, 2012
HbA1c measured in stored erythrocytes is positively linearly associated with mortality in individuals with diabetes mellitusDiewertje Sluik, Heiner Boeing, Jukka Montonen, et al.The Journal of Nutrition|February 12, 2016
Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes StudySofus C Larsen, Lars Ängquist, Jane N Østergaard, et al.The Journal of Clinical Endocrinology and Metabolism|August 25, 2025
Reference Values for Serum Leptin Levels in Children, Adolescents, and Adults With Normal Weight, Overweight, and ObesityStephanie Brandt-Heunemann, Mandy Vogel, Wieland Kiess, et al.Public Health Nutrition|September 17, 2004
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)Wael K Al-Delaimy, Anne Linda van Kappel, Pietro Ferrari, et al.The Journal of Nutrition|April 13, 2021
Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European StudiesMariona Pinart, Stephanie Jeran, Heiner Boeing, et al.Pageof 101