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Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Associations between dietary amino acid intakes and blood concentration levelsIsabel Iguacel, Julie A Schmidt, Aurora Perez-Cornago, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 12, 2019
Reproductive and Lifestyle Factors and Circulating sRANKL and OPG Concentrations in Women: Results from the EPIC CohortDanja Sarink, Jiaxi Yang, Theron Johnson, et al.Oncology Reports|July 5, 2011
Genetic variability of the forkhead box O3 and prostate cancer risk in the European Prospective Investigation on CancerDaniele Campa, Anika Hüsing, Lucie Dostal, et al.American Journal of Epidemiology|December 1, 2007
Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSteffen Weikert, Heiner Boeing, Tobias Pischon, et al.International Journal of Cancer|July 1, 2014
A prospective study of one-carbon metabolism biomarkers and cancer of the head and neck and esophagusAnouar Fanidi, Caroline Relton, Per Magne Ueland, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 8, 2008
Body size and risk of prostate cancer in the European prospective investigation into cancer and nutritionTobias Pischon, Heiner Boeing, Steffen Weikert, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2005
Is the association with fiber from foods in colorectal cancer confounded by folate intake?Sheila A Bingham, Teresa Norat, Aurelie Moskal, et al.BMC Cancer|October 24, 2018
Receptor activator of nuclear factor kB ligand, osteoprotegerin, and risk of death following a breast cancer diagnosis: results from the EPIC cohortDanja Sarink, Helena Schock, Theron Johnson, et al.The British Journal of Nutrition|July 28, 2011
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intakeHeinz Freisling, Marit M E van Bakel, Carine Biessy, et al.International Journal of Cancer|May 6, 2009
A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and NutritionNaomi E Allen, Andrew W Roddam, Sabina Sieri, et al.Pageof 101