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Current Opinion in Clinical Nutrition and Metabolic Care|July 14, 2025
Impact of intermittent fasting on micronutrient intakeSabina Wallerer, Lukas SchwingshacklCurrent Nutrition Reports|March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?Lukas Schwingshackl, Georg HoffmannNutrients|February 1, 2013
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesLukas Schwingshackl, Georg HoffmannPlos One|May 24, 2014
Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysisLukas Schwingshackl, Georg HoffmannJournal of the Academy of Nutrition and Dietetics|February 15, 2015
Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg HoffmannThe Journal of Nutrition|November 8, 2002
Behavioral changes in observational and intervention studiesManuela M Bergmann, Heiner BoeingThe Proceedings of the Nutrition Society|April 17, 2008
Obesity and cancerTobias Pischon, Ute Nöthlings, Heiner BoeingDeutsches Arzteblatt International|July 21, 2010
Body mass index, waist circumference, and the risk of type 2 diabetes mellitus: implications for routine clinical practiceSilke Feller, Heiner Boeing, Tobias PischonSystematic Reviews|November 1, 2014
Impact of long-term lifestyle programmes on weight loss and cardiovascular risk factors in overweight/obese participants: a systematic review and network meta-analysisLukas Schwingshackl, Sofia Dias, Georg HoffmannNutrients|July 29, 2023
Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort StudiesAngela Trauchburg, Lukas Schwingshackl, Georg HoffmannPageof 101