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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 2, 2009
Anthropometry and esophageal cancer risk in the European prospective investigation into cancer and nutritionAnnika Steffen, Matthias B Schulze, Tobias Pischon, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 16, 2016
Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition studyHeather A Ward, Alicia Gayle, Paula Jakszyn, et al.
The American Journal of Clinical Nutrition|November 9, 2012
Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and NutritionChristina C Dahm, Anders Gorst-Rasmussen, Francesca L Crowe, et al.
The American Journal of Clinical Nutrition|September 8, 2007
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition studyTimothy J Key, Paul N Appleby, Naomi E Allen, et al.
BMC Medicine|July 14, 2017
Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort studyAurora Perez-Cornago, Paul N Appleby, Tobias Pischon, et al.
The Journal of Nutrition|March 1, 2018
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal RequirementsMariona Pinart, Katharina Nimptsch, Jildau Bouwman, et al.
International Journal of Cancer|May 26, 2017
Hepcidin levels and gastric cancer risk in the EPIC-EurGast studyPaula Jakszyn, Ana Fonseca-Nunes, Leila Lujan-Barroso, et al.
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