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Current Opinion in Lipidology|November 28, 2018
Dietary fat and risk of type 2 diabetesSabrina Schlesinger, Lukas Schwingshackl, Manuela Neuenschwander
BMC Public Health|August 5, 2018
The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choiceLukas Schwingshackl, Ulrike Ruzanska, Verena Anton, et al.
British Journal of Pharmacology|June 28, 2019
Mediterranean diet and health status: Active ingredients and pharmacological mechanismsLukas Schwingshackl, Jakub Morze, Georg Hoffmann
Nutrients|September 18, 2015
Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-AnalysisLukas Schwingshackl, Marina Christoph, Georg Hoffmann
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 15, 2015
An umbrella review of garlic intake and risk of cardiovascular diseaseLukas Schwingshackl, Benjamin Missbach, Georg Hoffmann
Mutation Research. Reviews in Mutation Research|December 19, 2020
Chromosomal damage measured by the cytokinesis block micronucleus cytome assay in diabetes and obesity - A systematic review and meta-analysisBernhard Franzke, Lukas Schwingshackl, Karl-Heinz Wagner
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition ResearchLukas Schwingshackl, Sven Knüppel, Carolina Schwedhelm, et al.
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