Showing results (71-80 of 1,004) with videos related to

Sort By:
Pageof 101
Journal of Diabetes|October 7, 2010
Lifestyle factors and mortality among adults with diabetes: findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam study*Ute Nöthlings, Earl S Ford, Janine Kröger, et al.
Public Health Nutrition|December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumptionKurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
The Proceedings of the Nutrition Society|September 6, 2014
Long-term weight status in regainers after weight loss by lifestyle intervention: status and challengesMarta Stelmach-Mardas, Marcin Mardas, Jarosław Walkowiak, et al.
Nutrients|September 29, 2017
Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-AnalysisLukas Schwingshackl, Carolina Schwedhelm, Cecilia Galbete, et al.
Public Health Nutrition|August 23, 2014
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysisLukas Schwingshackl, Benjamin Missbach, Jürgen König, et al.
The Journal of Nutrition|November 22, 2007
Fitting portion sizes in a self-administered food frequency questionnaireUte Nöthlings, Kurt Hoffmann, Manuela M Bergmann, et al.
American Journal of Epidemiology|February 17, 2016
Insulin-Like Growth Factor 1 and Insulin-Like Growth Factor-Binding Protein 3 in Relation to the Risk of Type 2 Diabetes Mellitus: Results From the EPIC-Potsdam StudyDagmar Drogan, Matthias B Schulze, Heiner Boeing, et al.
European Journal of Nutrition|December 30, 2020
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidenceLukas Schwingshackl, Holger J Schünemann, Joerg J Meerpohl
European Journal of Epidemiology|June 16, 2019
Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysisManuela Neuenschwander, Georg Hoffmann, Lukas Schwingshackl, et al.
The American Journal of Clinical Nutrition|August 24, 2004
A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery diseaseKurt Hoffmann, Birgit-Christiane Zyriax, Heiner Boeing, et al.
Pageof 101