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Critical Reviews in Food Science and Nutrition
|
April 8, 2010
Vitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies
Zorabel Cordero, Dagmar Drogan, Cornelia Weikert, et al.
Alcohol (Fayetteville, N.Y.)
|
June 12, 2003
Relation among alcohol dehydrogenase 2 polymorphism, alcohol consumption, and levels of gamma-glutamyltransferase
Michael Loew, Heiner Boeing, Til Stürmer, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 10, 2005
Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance
Klaus J Petzke, Heiner Boeing, Cornelia C Metges
European Journal of Nutrition
|
July 11, 2018
Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
The Journal of Nutrition
|
November 22, 2007
Fitting portion sizes in a self-administered food frequency questionnaire
Ute Nöthlings, Kurt Hoffmann, Manuela M Bergmann, et al.
American Journal of Epidemiology
|
February 17, 2016
Insulin-Like Growth Factor 1 and Insulin-Like Growth Factor-Binding Protein 3 in Relation to the Risk of Type 2 Diabetes Mellitus: Results From the EPIC-Potsdam Study
Dagmar Drogan, Matthias B Schulze, Heiner Boeing, et al.
Journal of Diabetes
|
October 7, 2010
Lifestyle factors and mortality among adults with diabetes: findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam study*
Ute Nöthlings, Earl S Ford, Janine Kröger, et al.
Public Health Nutrition
|
December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption
Kurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
The Proceedings of the Nutrition Society
|
September 6, 2014
Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges
Marta Stelmach-Mardas, Marcin Mardas, Jarosław Walkowiak, et al.
The American Journal of Clinical Nutrition
|
August 24, 2004
A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease
Kurt Hoffmann, Birgit-Christiane Zyriax, Heiner Boeing, et al.
Page
of 89
Search research articles
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Showing results (11-20 of 888) with videos related to
Sort By:
Page
of 89
Critical Reviews in Food Science and Nutrition
|
April 8, 2010
Vitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies
Zorabel Cordero, Dagmar Drogan, Cornelia Weikert, et al.
Alcohol (Fayetteville, N.Y.)
|
June 12, 2003
Relation among alcohol dehydrogenase 2 polymorphism, alcohol consumption, and levels of gamma-glutamyltransferase
Michael Loew, Heiner Boeing, Til Stürmer, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 10, 2005
Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance
Klaus J Petzke, Heiner Boeing, Cornelia C Metges
European Journal of Nutrition
|
July 11, 2018
Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
The Journal of Nutrition
|
November 22, 2007
Fitting portion sizes in a self-administered food frequency questionnaire
Ute Nöthlings, Kurt Hoffmann, Manuela M Bergmann, et al.
American Journal of Epidemiology
|
February 17, 2016
Insulin-Like Growth Factor 1 and Insulin-Like Growth Factor-Binding Protein 3 in Relation to the Risk of Type 2 Diabetes Mellitus: Results From the EPIC-Potsdam Study
Dagmar Drogan, Matthias B Schulze, Heiner Boeing, et al.
Journal of Diabetes
|
October 7, 2010
Lifestyle factors and mortality among adults with diabetes: findings from the European Prospective Investigation into Cancer and Nutrition-Potsdam study*
Ute Nöthlings, Earl S Ford, Janine Kröger, et al.
Public Health Nutrition
|
December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption
Kurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
The Proceedings of the Nutrition Society
|
September 6, 2014
Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges
Marta Stelmach-Mardas, Marcin Mardas, Jarosław Walkowiak, et al.
The American Journal of Clinical Nutrition
|
August 24, 2004
A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease
Kurt Hoffmann, Birgit-Christiane Zyriax, Heiner Boeing, et al.
Page
of 89