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Scientific Reports
|
February 8, 2019
Traditional risk factors for essential hypertension: analysis of their specific combinations in the EPIC-Potsdam cohort
Violetta Andriolo, Stefan Dietrich, Sven Knüppel, et al.
Plos One
|
May 7, 2015
Association between Number of Teeth and Chronic Systemic Diseases: A Cohort Study Followed for 13 Years
Kolade Oluwagbemigun, Thomas Dietrich, Nicole Pischon, et al.
The American Journal of Clinical Nutrition
|
December 12, 2018
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
Journal of Periodontology
|
October 30, 2015
Cross-Sectional Association Between Number of Teeth and High-Sensitivity C-Reactive Protein Among Middle-Aged Germans
Kolade Oluwagbemigun, Manuela Bergmann, Nicole Pischon, et al.
Metabolism: Clinical and Experimental
|
August 15, 2015
Serum Lipid and Serum Metabolite Components in relation to anthropometric parameters in EPIC-Potsdam participants
Jana Foerster, Tuulia Hyötyläinen, Matej Oresic, et al.
European Heart Journal
|
April 1, 2010
Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
Brian Buijsse, Cornelia Weikert, Dagmar Drogan, et al.
Annals of Human Genetics
|
April 25, 2015
Joint effect of unlinked genotypes: application to type 2 diabetes in the EPIC-Potsdam case-cohort study
Sven Knüppel, Karina Meidtner, Maria Arregui, et al.
American Journal of Epidemiology
|
May 7, 2004
Application of a new statistical method to derive dietary patterns in nutritional epidemiology
Kurt Hoffmann, Matthias B Schulze, Anja Schienkiewitz, et al.
Annals of Nutrition & Metabolism
|
January 30, 2010
The assessment of individual usual food intake in large-scale prospective studies
Anne-Kathrin Illner, Ute Nöthlings, Karen Wagner, et al.
American Journal of Epidemiology
|
November 19, 2005
Estimating the proportion of disease due to classes of sufficient causes
Kurt Hoffmann, Christin Heidemann, Cornelia Weikert, et al.
Page
of 89
Search research articles
Search
Showing results (41-50 of 888) with videos related to
Sort By:
Page
of 89
Scientific Reports
|
February 8, 2019
Traditional risk factors for essential hypertension: analysis of their specific combinations in the EPIC-Potsdam cohort
Violetta Andriolo, Stefan Dietrich, Sven Knüppel, et al.
Plos One
|
May 7, 2015
Association between Number of Teeth and Chronic Systemic Diseases: A Cohort Study Followed for 13 Years
Kolade Oluwagbemigun, Thomas Dietrich, Nicole Pischon, et al.
The American Journal of Clinical Nutrition
|
December 12, 2018
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
Journal of Periodontology
|
October 30, 2015
Cross-Sectional Association Between Number of Teeth and High-Sensitivity C-Reactive Protein Among Middle-Aged Germans
Kolade Oluwagbemigun, Manuela Bergmann, Nicole Pischon, et al.
Metabolism: Clinical and Experimental
|
August 15, 2015
Serum Lipid and Serum Metabolite Components in relation to anthropometric parameters in EPIC-Potsdam participants
Jana Foerster, Tuulia Hyötyläinen, Matej Oresic, et al.
European Heart Journal
|
April 1, 2010
Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults
Brian Buijsse, Cornelia Weikert, Dagmar Drogan, et al.
Annals of Human Genetics
|
April 25, 2015
Joint effect of unlinked genotypes: application to type 2 diabetes in the EPIC-Potsdam case-cohort study
Sven Knüppel, Karina Meidtner, Maria Arregui, et al.
American Journal of Epidemiology
|
May 7, 2004
Application of a new statistical method to derive dietary patterns in nutritional epidemiology
Kurt Hoffmann, Matthias B Schulze, Anja Schienkiewitz, et al.
Annals of Nutrition & Metabolism
|
January 30, 2010
The assessment of individual usual food intake in large-scale prospective studies
Anne-Kathrin Illner, Ute Nöthlings, Karen Wagner, et al.
American Journal of Epidemiology
|
November 19, 2005
Estimating the proportion of disease due to classes of sufficient causes
Kurt Hoffmann, Christin Heidemann, Cornelia Weikert, et al.
Page
of 89