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Plant Cell Reports|September 6, 2020
Plant cell cultures as food-aspects of sustainability and safetySuvi T Häkkinen, Heli Nygren, Liisa Nohynek, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seedsH Aisala, H Nygren, T Seppänen-Laakso, et al.
Cells|April 30, 2021
Systemic Delivery of Oncolytic Adenovirus to Tumors Using Tumor-Infiltrating Lymphocytes as CarriersJoao Santos, Camilla Heiniö, Dafne Quixabeira, et al.
Diseases (Basel, Switzerland)|August 23, 2022
Effective Combination Immunotherapy with Oncolytic Adenovirus and Anti-PD-1 for Treatment of Human and Murine Ovarian CancersCamilla Heiniö, James Clubb, Tatiana Kudling, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Plant cells as food - A concept taking shapeEmilia Nordlund, Martina Lille, Pia Silventoinen, et al.
Journal for Immunotherapy of Cancer|January 16, 2020
Oncolytic adenovirus shapes the ovarian tumor microenvironment for potent tumor-infiltrating lymphocyte tumor reactivityJoão Manuel Santos, Camilla Heiniö, Victor Cervera-Carrascon, et al.
Human Gene Therapy|January 24, 2019
Effect of Genetic Modifications on Physical and Functional Titers of Adenoviral Cancer Gene Therapy ConstructsCamilla Heiniö, Suvi Sorsa, Mikko Siurala, et al.
Oncoimmunology|January 27, 2022
Local therapy with an engineered oncolytic adenovirus enables antitumor response in non-injected melanoma tumors in mice treated with aPD-1Dafne C A Quixabeira, Victor Cervera-Carrascon, Joao M Santos, et al.
Cancer Gene Therapy|September 13, 2020
Ad5/3 is able to avoid neutralization by binding to erythrocytes and lymphocytesSadia Zafar, Dafne Carolina Alves Quixabeira, Tatiana Viktorovna Kudling, et al.
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