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Journal of the National Cancer Institute|November 6, 1996
Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study complianceD Albanes, O P Heinonen, P R Taylor, et al.
Toxicology and Applied Pharmacology|February 16, 2018
Consensus statement on the need for innovation, transition and implementation of developmental neurotoxicity (DNT) testing for regulatory purposesEllen Fritsche, Philippe Grandjean, Kevin M Crofton, et al.
EFSA Journal. European Food Safety Authority|September 5, 2020
Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
BMJ Open|March 6, 2021
Mediators and theories of change in psychotherapy with adolescents: a systematic review protocolSvenja Taubner, Andrea Saliba, Erkki Heinonen, et al.
Frontiers in Psychology|October 7, 2021
Mediators and Theories of Change in Psychotherapy for Young People With Personality Disorders: A Systematic Review ProtocolJana Volkert, Svenja Taubner, Rasa Barkauskiene, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 26, 2023
Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 25, 2021
Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 6, 2022
Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 13, 2022
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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