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EFSA Journal. European Food Safety Authority|January 19, 2023
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|July 11, 2022
Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|July 26, 2021
Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.EFSA Journal. European Food Safety Authority|July 14, 2021
Safety of calcium fructoborate as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.EFSA Journal. European Food Safety Authority|January 29, 2021
Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.EFSA Journal. European Food Safety Authority|January 26, 2022
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w), Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.Pageof 287