Showing results (2801-2810 of 2,864) with videos related to
Sort By:
Pageof 287
Infant Behavior & Development|April 20, 2021
Links between television exposure and toddler dysregulation: Does culture matter?Eric Desmarais, Kara Brown, Kaitlyn Campbell, et al.EFSA Journal. European Food Safety Authority|March 14, 2024
Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|March 12, 2024
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|February 7, 2024
Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|May 1, 2025
Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Montaña Cámara, et al.EFSA Journal. European Food Safety Authority|July 12, 2021
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.EFSA Journal. European Food Safety Authority|April 30, 2025
Safety of the extension of use of 3-fucosyllactose (3-FL) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|June 11, 2025
Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|November 22, 2021
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.Pageof 287