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Annals of Nutrition & Metabolism|April 18, 2008
Food frequency index as a measure of diet quality in non-frail older adultsHeinz Freisling, Ibrahim ElmadfaNutrition Reviews|May 21, 2009
Nutritional status in Europe: methods and resultsIbrahim Elmadfa, Heinz FreislingPublic Health Nutrition|August 27, 2009
Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescentsHeinz Freisling, Karin Haas, Ibrahim ElmadfaJournal of the National Cancer Institute. Monographs|April 20, 2026
Challenges and promises of nutritional epidemiology to investigate cancer etiologyPietro Ferrari, Erikka Loftfield, Keren Papier, et al.Eclinicalmedicine|June 6, 2025
Excess adiposity and cancer: evaluating a preclinical-clinical obesity framework for risk stratificationMichael F Leitzmann, Michael J Stein, Hansjörg Baurecht, et al.Antioxidants (Basel, Switzerland)|September 29, 2020
The Association between Serum Bilirubin Levels and Colorectal Cancer Risk: Results from the Prospective Cooperative Health Research in the Region of Augsburg (KORA) Study in GermanyNazlisadat Seyed Khoei, Gabriele Anton, Annette Peters, et al.Nutrients|March 29, 2023
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research DirectionsBradley W Bolling, Dagfinn Aune, Hwayoung Noh, et al.BMJ Open|May 24, 2023
Time trends in the incidence of cardiovascular disease, hypertension and diabetes by sex and socioeconomic status in Catalonia, Spain: a population-based cohort studyMatthew Bennett, Andrea Pistillo, Martina Recalde, et al.Cancer Medicine|September 28, 2023
Body mass index and incident cardiometabolic conditions in relation to obesity-related cancer risk: A population-based cohort study in Catalonia, SpainMartina Recalde, Andrea Pistillo, Vivian Viallon, et al.Cancer Epidemiology|January 18, 2016
Obesity and cancer: An update of the global impactMelina Arnold, Michael Leitzmann, Heinz Freisling, et al.Pageof 23