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International Journal of Cancer|October 26, 2019
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and NutritionNathalie Kliemann, Neil Murphy, Vivian Viallon, et al.
European Journal of Epidemiology|September 5, 2022
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer riskAna-Lucia Mayén, Vivian Viallon, Edoardo Botteri, et al.
European Journal of Nutrition|November 2, 2012
Challenges in estimating the validity of dietary acrylamide measurementsPietro Ferrari, Heinz Freisling, Eric J Duell, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 11, 2014
Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohortMireia Obón-Santacana, Petra H M Peeters, Heinz Freisling, et al.
International Journal of Cancer|April 27, 2018
A prospective evaluation of plasma polyphenol levels and colon cancer riskNeil Murphy, David Achaintre, Raul Zamora-Ros, et al.
Carcinogenesis|June 3, 2017
Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortMagdalena Stepien, Mazda Jenab, Heinz Freisling, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
Nutrients|June 27, 2025
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and NutritionJin Young Park, Heleen Van Puyvelde, Lea Regazzetti, et al.
Nutrients|August 23, 2019
Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European PopulationsVeronika Fedirko, Hannah B Mandle, Wanzhe Zhu, et al.
International Journal of Cancer|June 4, 2013
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition studyPaula Jakszyn, Leila Luján-Barroso, Antonio Agudo, et al.
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